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How To Remove Vinyl Siding?

Let's just say that you had some damage on a piece of siding from some hail. Maybe the barbecue melted it or something like that and we want to remove. This piece right here that ‘sin the middle of the wall. I'm going to show you how to do that one of the first things. You’re going to need this tool at least. It’ll make it a lot easier if you have this tool. It can be bought at most of the different siding supply places or the big-box stores. They'll generally have this in their siding area or their tool section. It is with this little hook on the end. You can actually force that up in the joint of the siding to get that bottom of the siding lip unhooked from the row blow. It so the process is we're removing this piece right here but we first need to unhook. This piece so we can get at the nailing flange of this one okay. I've got to take my tool and you can do it in the middle of a piece of siding. If you went if I went way down to the side Icon get to a joint and get it started in little easier. But I'm just going to do it this way just. This is the hardest way to do it just to show you. I’m just kind of manipulating the siding up with my thumb a little bit. I’m jamming this up in there until it gets hooked on the bottom edge of the side. I just want to kind of gently pry it loose until it like. I can get my finger in here now I can work my way along and undo this upper row asylum. Now down at this end, you can see we’re inside of a piece of j-channel on the edge. I'm just I'm not going to play with that too much.

You take the chance of either damaging the Channel or the siding. So I'm going to wait until I've got the nails out of this piece. I might not have to manipulate that too much depending on how it’s nailed so with that loose.  I’m doing one cup millet 3 cups water and again I've already got it measured out. I'm going to put it into my pot and then we'll be rinsing the millet so again. We want to get any residue or any kind of dirt that's off the millet and clean that before we cook it so we get making millet. I've already rinsed it and I’m running it through here to make sure. I catch all the millet as I'm pouring it out and the waters little murky. I'll do that three times and I just move it around with my hand just to get all the dirt and residue off. Here so if you can see the water still little murky so I'm going to run it through colander and one more times swish. It around so the water is nice and clear this time and running it through here last time once that's done. I’ll put my three cups of water into my millet and we'll put it on the burner. I’m adding my three cups of water to my one cup of millet. I'm turning the burner on high cooking mill is a little different than cooking quinoa. Rice once the water starts boiling then I’ll turn it down to low. I'll put a top on it and then we'll cook it for How To Remove Vinyl Siding about 25minutes so this one takes a little bit longer to cook. It's something you want to plan for a little bit more with the rice and the quinoa. You can make it pretty quickly because of the preparations quick. The cooking time is quick as well when the water is boiling with the millet. You'll know it’s done you can turn it down to low cover it and then.

How To Remove Vinyl Siding

Let it sit set the timer for about 25 minutes the middle it should be nice and soft. You don’t want it to get too dry so knowing that there’s water at the top. We'll make sure it doesn't dry out too quickly once the millet is cooked. It should be nice and fluffy like this and it should be nice and moist. If it's dry it's probably not going to taste very good to you. But you want it nice and fluffy and moist so millet is very versatile. You can add ghee you cannot olive oil. You can put Bragg’s Liquid Amino acids on it you know bosh plum vinegar. You can also if you want to bake it you could add sautéed garlic onions. You can add herbs to it and put it on a sheet I like on bay 13 baking pan and actually bake it little bit. So that it becomes like How To Remove Vinyl Siding polenta consistency so that's really good. It was well you can also add we’d like to do our favorite thing as steamed vegetables baked. Put that over the melon eat it my daughter loves millet actually we actually just put garlic salt. A little bit of butter and she’ll actually eat it by itself so have fun and enjoy. It just explore I’m sure there's lots of recipes on the internet and another time.

If you buy it in bulk well the first things you may want to do is use a strainer of some kind. This one may work well you just put your millet in here first and run some water through it. Then you can set it over anything to allow it to drip dry for little bit. But what these packages you usually don't have to do that so for one cup of millet. I'm going to use two cups of water you can double this recipe if you like. We’re going to first stop or take a petit can be smaller than this if you’re only making a small amount like. We are and we're just going to start bringing that to a boil so it doesn't matter medium-high heat. Just bring it to a boil okay now in some kind of wider bottomed pan. You can use a frying pan you know anything that has a wider bottom. You could even do it in here but it's easier in a wider bottomed pan. We're going to take for this recipe two How To Remove Vinyl Siding teaspoons of oil if you're going to double its make sure. You use four teaspoons of oil you can use butter macadamia nut oil safflower oil olive oil. They're all good and we're going to take two teaspoons of the oil side okay. Let’s light this up get it pretty warm and putting it on high heat. Now but you can use any heat temperature you want just to get the oil hot.

Now I have already measured out one cup of millet and we're going to be toasting. We want to get it a little bit gold and that's what this plan is for so. I just pour the million in there you don’t want the oil so hot that it gets smoky. If it's smoked start over again just wipe it out and start over again smoking oil. Actually a little toxics you want to put the millet in here. I just mix it around then you kind of spoon to get the oil on each of the little millet kernels. As much as you can you can leave it on a higher temperature in the beginning again not an exact science. You can use you know slightly lower temperature slightly higher. It doesn’t really matter which is toasting these I'm going to bring it down little bit. I don't wind up burning the oil too much and causing it to smokes. I just stir it around like this you don’t have to stir the whole time. You can leave it for a little bit you just don’t want to burn. You're looking to toast it not burn it you'll see if it gets burnt it gets kind of black on the bottom a little. But you don’t want to do that too much How To Remove Vinyl Siding that’s where stirring can help keep it. From getting too heated on any one piece of millet. You'll start to get this really nice little nutty smell smells like it's toasting grain. It comes off of a millet and that's good that’s fine it means. You're almost done if you don't smell anything that's okay too you can see. We're starting to get a few little darker kernels in here alright.

Now this is about done you’ll see some of them are a little orange. If some ones that are a little bit more cooked than the others can be a little bit orange. This is fine this is soon enough you could do a little bit more. This a little bit less it doesn’t again have to be very specific but this is nice and toasted. I'm going to turn the heat off on that and now we’re going to add this to our boiling water. Let's see hopefully our water’s boiling now move in a couple minutes there it is okay good. We're going to pick up the pan safely went in there to burn ourselves and wait to add the millet all right. Now you've added it in quickly give it a little stir cover with the lid bring How To Remove Vinyl Siding the temperature. All the way down to low lowest it goes you're going to grab a little timer cook. From 25 to30 minutes usually like to set it for 25. I can come check on it later make sure all the water has absorbed. If not you can cook it a little bit longer but it's very simple and that ‘sit okay. It's been 25 minutes pull off the lid careful steam a little bit it looks pretty good. You can poke around in there with a fork. You can see that all the water is absorbed nicely nice and fluffy. It’s done turn off the heat can add a little butter if you like little salt. You want a little more salt but that right there is your mallet very good.

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